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Pork Fajitas with Smoky Cherry Salsa

Pork Fajitas with Smoky Cherry Salsa Recipe
This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely.


“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com Cooking rice can be daunting for people new to the kitchen. With this step-by-step video guide, you’ll be making perfect rice every time! SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Cups of Regular White Rice (I used Long Grain) 4 Cups (1 Litre) of Water 1 Teaspoon of Butter / Margarine Serves 4 Preparation Time: 2 minutes Cooking Time: 30 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

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