Cooking
Moroccan Bulgur & Pork Casserole
October 28, 2012
Fragrant with North African spices and made hearty with chunks of lean pork, this bulgur pilaf casserole recipe is ready to go in the oven in just 25 minutes. Vary the dish by substituting shrimp, Pacific cod fillets or chunks of boneless, skinless chicken thighs for the pork.
“Make it Tonight” – EatingWell’s Daily Healthy Recipe Feed
By Bob
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