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How to make eggs benedict. Hollandaise sauce, poached eggs, Canadian bacon, and toasted English muffin. A classic breakfast recipe! HILAH COOKING: New Episodes Every Tuesday and Thursday! – - – - – - – - – - – Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com – - – - – - – - – - – Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Get full details on How To Make Eggs Benedict at http Eggs Benedict Recipe Hollandaise Sauce Ingredients: 3 egg yolks 4 1/2 teaspoons water 10 tablespoons butter (5 ounces) preferably unsalted 1 tablespoon lemon juice (or to taste) Salt to taste (1/4 teaspoon if you used unsalted butter) Dash hot sauce, such as Tabasco (optional) For Serving: 2 English muffins, split 4 hearty slices Canadian bacon 4 poached eggs Optional: sauteed spinach or asparagus
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